Monstera, 7.5in HB, Adansonii Swiss Cheese Devan Greenhouses

The Monstera Swiss Cheese (Monstera Adansonii) is best know for its large, highly fenestrated leaves. This plant is a stunning addition to almost any room, and it requires little care. It is a fast grower, and will produce even larger leaves if given something to climb. 

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Attributes

Type: Tropical 
Height: 1ft – 8ft 
Spread: 1ft – 3ft 

Light: Bright Indirect
Water: Moderate
Zone: 10 – 11
Pet Safe: Toxic

Care

General Maintenance: Monsteras like to be slightly rootbound, so they will not need to be repotted very often.  They can grow freely or be trained to climb up a trellis or moss pole for a more clean/compact look.  They are very easy to propagate by rooting cuttings with nodes in water until the roots are 2-3 inches long, and then planting into soil.

Temperature: Thrives in normal household temperatures, between 17ºC-26ºC.   Keep away from drafts and drastic temperature changes.

Light: Plenty of bright indirect light is ideal. 

Watering: Water once the top 2-3 inches of soil is dry.  Monsteras hate to be overwatered, so ensure your pot has proper drainage to avoid the roots sitting in excess water.

Soil: A well-draining potting mix is essential.  Adding perlite or orchid mix to your soil is a great way to improve drainage. 

Fertilizer: Feed with a balanced liquid fertilizer once every 3-4 weeks during the spring and summer months.