Hardy perennial plant of the mustard family (Brassicaceae) known for its hotly pungent fleshy root which is made into a condiment.
Attributes
Planting: Spring
Mature Height: 20cm (8 in.)
Zone: 3
How to Grow
Light: Full sun to partial sun.
Harvest Time: August – October
Plant Depth: 15cm (6 in.)
Spacing: 60cm (24 in.)